Have a Flavored Day!

Seven peppers. Zero boring dinners.

Pepper, blended. Small batches. Big flavor. Four family classics, three new ones, and every one of them has a job to do.

Shop the Lineup Build a Pick-3
Blended in small batches for the best flavorPick-3 Packs ship free7 peppers + Vault drops
The Salty Pepper lineup: Orange Flash, Lemon Lightning, Maple Campfire, Garlic Punch, Sichuan Buzz, Deli Rye and Salty’s Seasoned Pepper Pick-3 Pack $21 Ships free

Seven peppers, seven jobs

Pick your pepper.

Four family classics and three new ones. Find the one for tonight’s dinner, then come back for the rest.

Shop the Lineup

Lemon Lightning Pepper

Bright lemon, black pepper, done in a flash.

Wings · Fish fry · Sweet corn

From $4.00
Size

Orange Flash Pepper

Sweet orange meets black pepper. Pork chops, wake up.

Pork chops · Salmon · Carrots

From $4.00
Size

Garlic Punch Pepper

Black pepper first, garlic right behind it.

Smash burgers · Garlic toast · Fries

From $4.00
Size

Salty’s Seasoned Pepper

The house pepper. Pass it around the supper table.

Eggs · Gravy · Roasts

From $4.00
Size

Sichuan Buzz Pepper

The pepper that buzzes.

Fried chicken · Wings · Popcorn

From $5.00
Size

Deli Rye Pepper

Deli rye flavor, pepper first.

Fried eggs · Reubens · Rye toast

From $5.00
Size

Maple Campfire Pepper

Maple sugar, hickory smoke, black pepper. Bacon’s new best friend.

Bacon · Ribs · Salmon

From $5.00
Size
Try all seven. Can’t decide?Try all seven. The All-7 Sampler: every pepper, small bags, $28. Get the Sampler
Three Salty Pepper bottles in a Pick-3 Pepper Pack box
Pick 3 from$21Ships free

The Pick-3 Pepper Pack

Pick three. Three bucks off. Shipping’s on us.

Fish fry, burger night, bacon morning. You call it. Any three bottles from the lineup, $3 less than buying them one by one.

Or grab one of ours

Build your pack

Can’t decide? The All-7 Sampler: every pepper, small bags, $28.

Flavor finder

What’s for dinner?

Tell us what’s cooking. We’ll hand you the pepper.

Wings

Wings? Lemon Lightning or Sichuan Buzz. Choose your own adventure.

Lemon Lightning Pepper Lemon Lightning PepperSalty and bright. 1 Tbsp per 2 lb, tossed hot out of the fryer.Shop it → Sichuan Buzz Pepper Sichuan Buzz PepperFried chicken with a tingle. 1 Tbsp per 2 lb, tossed hot.Shop it →
Steak

Steak tonight? Salty’s Seasoned for a Tuesday strip. Big Steak Pepper for the big night.

Salty’s Seasoned Pepper Salty’s Seasoned PepperCoat it heavy all over, then salt it your way.Shop it → Big Steak Pepper Big Steak PepperCoarse-cracked. Pat dry, coat all over, hot grill.In the Vault · Nov 15 – Jan 1
Eggs

Eggs: Salty’s Seasoned for the table, Deli Rye for the brag.

Salty’s Seasoned Pepper Salty’s Seasoned PepperA good shake right in the skillet with the hash browns.Shop it → Deli Rye Pepper Deli Rye PepperA pinch per egg, right in the pan.Shop it →
Fish

Fish fry Friday? Lemon Lightning. Salmon on the grill? Orange Flash.

Lemon Lightning Pepper Lemon Lightning PepperDust walleye, cod or perch on both sides before the breading goes on.Shop it → Orange Flash Pepper Orange Flash PepperA light, even coat on salmon or shrimp before the pan or the grill.Shop it →
Pork chops

Pork chops tonight? That’s an Orange Flash night.

Orange Flash Pepper Orange Flash Pepper1 tsp per chop, both sides, then a hard sear.Shop it → Maple Campfire Pepper Maple Campfire PepperWant it smoky-sweet instead? An even coat, medium heat.Shop it →
Burgers

Burger night? Garlic Punch in the patty, Maple Campfire on the bacon.

Garlic Punch Pepper Garlic Punch Pepper1 tsp per lb, mixed in or on the crust.Shop it → Maple Campfire Pepper Maple Campfire PepperCoat the bacon heavy, 400°F on a sheet pan.Shop it →
Bacon

Bacon morning? Maple Campfire on the bacon, Deli Rye on the eggs.

Maple Campfire Pepper Maple Campfire PepperCoat it heavy, 400°F on a sheet pan.Shop it → Deli Rye Pepper Deli Rye PepperA pinch per egg, right in the pan.Shop it →
Popcorn

Movie night? Sichuan Buzz. It buzzes. In a good way.

Sichuan Buzz Pepper Sichuan Buzz Pepper1 to 2 tsp per 8 cups of hot buttered popcorn.Shop it → Maple Campfire Pepper Maple Campfire PepperSweet and smoky: a shake right at the end.Shop it →

From the Vault

Some peppers only come out for special occasions.

Small batches, here for a season, then back in the Vault. Flavor Club members hear first.

  • Nov 15 – Jan 1Big Steak PepperHere for the holidays. Gone Jan 1.
  • Back in JanuaryGarden Herb PepperLemon peel and garden herbs, back Jan 2.
Get first dibs Peek in the Vault
Big Steak Pepper bottle Opens Nov 15

Shake, cook, repeat

Dinner, Sorted.

Weeknight wins, each one built around one pepper.

Orange Flash Pork Chops 25 min

Orange Flash Pork Chops

1 tsp Orange Flash per chop, both sides. Hard sear in a hot skillet, 4 to 5 minutes a side, then let them rest.

Made withOrange Flash Pepper →
Maple Campfire Oven Bacon 25 min

Maple Campfire Oven Bacon

Coat thick-cut bacon heavy, lay it flat on a sheet pan and roast at 400°F till it’s as crisp as you like it.

Made withMaple Campfire Pepper →
All seven Salty Pepper bottles in the Full Lineup Gift Box

Small batch, big attitude

Pepper deserves a better party.

Salty Pepper is the fun little sister of Frisco Brand Spices, spice blenders since 1928. We took the family pepper blends, gave each one a job, and added a few new ones to the table. Every bottle and bag is blended in small batches for the best flavor, then shipped straight to your kitchen.

’23The year Salty Pepper was born
7Peppers in the lineup
1928Frisco’s blending roots
Meet the Pepper

Last Chance

Old favorites, while they last.

The rubs, mixes and blends from before the pepper lineup. When they’re gone, they’re gone.

Shop Last Chance