Maple Campfire Movie-Night Popcorn
Stovetop popcorn with butter and a smoky-maple Maple Campfire shake.
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Shake, cook, repeat
Simple, crowd-pleasing recipes, each built around one of our blends. Grab the shaker right from the recipe.
Stovetop popcorn with butter and a smoky-maple Maple Campfire shake.
Skillet potatoes and bacon finished with Maple Campfire and topped with fried eggs.
Baby back ribs smoked low at 250°F with a maple-and-hickory pepper bark.
Classic deviled eggs with deli mustard and a crunchy Deli Rye topper.
A whipped Deli Rye cream cheese for toasted bagels, with all the fixings.
Egg fried rice with peas, carrots and a pinch of Sichuan Buzz at the finish.
A top sirloin roast with a heavy pepper crust, roasted low and sliced thin.
Buttermilk fried chicken thighs with a Sichuan Buzz crust, piled on soft buns.
Peppery from-scratch sausage gravy over warm biscuits. Saturday morning, handled.
Fettuccine tossed with Garlic Punch butter, parmesan and chives in 15 minutes.
Crisp oven fries tossed hot with Garlic Punch, parmesan and parsley.
Crispy-edged double smash burgers with Garlic Punch on the crust.