Seasoning Blend

Blackening Spice

Smoky Cajun char

$8.00Made to order

Last Chance: an old favorite, here while it lasts. Meet the new pepper lineup.

Awaken your food with Blackening Spice, a blend of traditional blackening spices for the classic charred crust on meats, poultry and seafood.

  • Best on: Fish
  • Shrimp
  • Chicken
Pick your size
Size
How to use it

Dip fish or chicken in melted butter, coat with blackening spice and sear in a screaming-hot cast iron skillet.

Smoky and spicy, it's your ticket to Cajun and Creole cooking with a bold edge.

Size and weight

1.9 oz (Small Bag)

Shipping and freshness

Every order is blended fresh in small batches and shipped straight to your kitchen. Store in a cool, dry place with the lid on tight. Questions? Email hello@saltypepper.com.