Steakhouse Steak Frites

Prime Perfection was made for steak night. A generous coat before searing gives you that steakhouse-style crust without any fuss.

Ingredients

• 2 ribeye or New York strip steaks, about 1 inch thick
• Prime Perfection, for seasoning
• 1 tablespoon high-heat oil
• 2 tablespoons butter
• 2 garlic cloves, smashed
• 1 bag frozen fries (or your favorite homemade fries)

Steps

1. Take the steaks out of the fridge about 30 minutes before cooking. Pat them dry and season both sides well with Prime Perfection.
2. Bake the fries according to the package directions.
3. Heat the oil in a cast-iron skillet over high heat until it just starts to smoke. Sear the steaks 3 to 4 minutes per side for medium-rare, or until they're cooked to your liking.
4. In the last minute, add the butter and garlic and spoon the melted butter over the steaks.
5. Rest the steaks 5 minutes, then slice and serve with the fries. Give the hot fries a light shake of Prime Perfection too.

Make it your own

Prime Perfection works just as well on pork chops, chicken thighs and roasted potatoes.